It requires more ingredients and a little more time than mixing some cans togetherīut is SO worth it. Now remember when you see the recipe that Truly haven’t tasted Green Bean Casserole until you try this version. Is no comparison between this Green Bean Casserole from While, I wouldn’t go that far, (I still need my company mashed potatoes and Pumpkin Cheesecake,) it safe to say this Green Beans from scratch recipe will have everyone singing your praises, begging for the recipe and polishing off their plates! He exclaimed, “This Green Bean Casserole saves Thanksgiving.” I made it on the same day as my Apple Crisp, to which he further gushed, “All Thanksgiving needs is this casserole and Apple Crisp.” In fact, my husband, who isn’t usually a Green Bean Casserole fan, couldn’t get enough. I’ve gone all out in this special occasion side with fresh green beans and a luxurious homemade mushroom gravy made with heavy cream, sour cream, cheeses and HOMEMADAE FRIED ONIONS that is destined to convert even the most reluctant green bean casserole haters! Every element is fresh, customized perfection resulting in a tantalizing addictive combination of flavors and textures. Often, however, the classic casserole is made with mystery condensed soup, packagedįried onions and worst of all – limp canned green beans – sad, sad day.īut not today! Today, I give you a Green Bean Casserole FROM SCRATCH that will blow your mind. Mushroom sauce and it’s crunchy fried onion topping. Thanksgiving table, holiday gatherings, and church socials with its rich and creamy Green Bean Casserole has become a quintessential staple at every In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3.PIN THIS RECIPE TO SAVE FOR LATER Green Bean Casserole Recipe Add the pancetta mixture to the soup mixture in Step 1. Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender. Chef Tip: Try this Italian version with pancetta and rosemary! Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup.For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.Stir in 1/4 cup chopped red pepper with the green beans. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.īake at 350☏. 1 1/3 cups French's® French Fried Onions.1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup.
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